Adirondack Chairs

Way Found to Store Organic Food for Months
October 22, 2007, 1:56 am
Filed under: Uncategorized

By treating the produce for a week with low levels of oxygen at 20
ºC, they were able to prevent spoiling. 90% of the treated apples were edible after eight months of cold storage. This can significantly lower prices for organics, since prices account for short-term shelf life, too.

read more | digg story


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