Adirondack Chairs


The Claim: Microwave Ovens Kill Bacteria in Food – Maybe Not
October 22, 2007, 2:06 am
Filed under: Uncategorized

Contrary to conventional wisdom, microwaves heat food from the outside in, not from the inside out. That can result in those all too familiar cold spots, which act as small pockets where bacteria can thrive. A number of studies have linked this phenomenon to small outbreaks of food poisoning.

read more | digg story

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