Adirondack Chairs

Genetically Manufacturing Flavour
October 22, 2007, 2:09 am
Filed under: Uncategorized

Japanese food company Nissui introduced a new product, meant to appeal especially to children: strawberry milk-flavored fish sausage. Gustatory inventions of this sort may start popping up everywhere thanks to the development of a new genetic approach to creating the flavor compounds present in food and drinks.

read more | digg story


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